8/6/2023 0 Comments Korean lunar new year dishes![]() Though both South and North Korea share similar parts of culture, the division between the Koreas is reflected in differing traditions for the Korean Lunar New Year. The most common varieties are rice, soup, meat, seafood, liquor, fruit and vegetables. Everyone then participates in the final step of the ceremony called eumbok, when the ancestors bless them for the new year through eating the food. ![]() Charye involves the preparation of food by female relatives and the serving of food to ancestors by male relatives. The centerpiece of the holiday is charye, or a highly structured ritual of ancestor reverence. Each deck is broken into 12 sets of four similarly painted cards, representing the 12 months in the year. Hwatu means “Battle of Flowers” in reference to the colorful images painted on the 48 cards in the deck. Go-Stop is another traditional game and often involves the betting of small sums of money, and is played by two or three people using Hwatu cards. The object is for each team to get its four Mals or horses back to and past the finish line, which is also the starting line. Yut nori is a race to the finish based on the throwing of four marked sticks instead of dice to determine movement. Other games are paengi chigi, or top-spinning (which consists of a top and a stick with a long string), neolttwigi, or a outdoor game where participants alternatively jump on either end of a neol board that is similar to a seesaw, and yeonnalligi, or kite flying. Traditional drums such as changgo, sogo, and pungmul-buk, among many others, are used in the mentioned performances and other festivals.Ĭommonly played traditional games are yut nori, which involves wooden sticks, and jegichagi, or a game in which players kick a jegi (which is traditionally constructed from paper and a coin) into the air and attempt to keep it aloft. Performances include jindo buknori ( a double-headed hourglass-shaped drum generally played with one stick and one hand), buchaechum (fan dance), and pungmul (performers wear sangmo, or hats with long ribbons attached to them that players can spin and flip in intricate patterns powered by knee bends). Children are especially excited to eat ddeokguk because consuming a bowl adds one more year to their age. The oval shape of the rice cakes, which also resembles Korea’s old coin currency, yeopjeon, is another expression of wishing for wealth and prosperity. The long rice cake used to make ddeokguk is called garaetteok. ![]() For the grand meal, Koreans enjoy dishes like mandu (Korean dumplings) and ddeokguk (thinly sliced rice cake soup) as well as mandu guk (dumpling soup), galbijjim (braised beef short ribs), japchae (glass noodles), and ddeok (rice cakes).ĭdeokguk in particular carries special significance on Seollal. ![]() In turn, the children receive money and words of wisdom. Koreans dress in traditional costumes, or hanbok, and children show their respect to elders with deep bows called seh bae. In South Korea, Korean Lunar New Year, or Seollal, typically lasts three days. Here are some of the countries which celebrate Lunar New Year, along with several traditions that they partake in. People gather to perform various rites and rituals with elders to guarantee a lucky year ahead. The New Year prompts one of the world’s largest annual human migrations hundreds of millions of people return to their hometowns to experience traditions and festivals with family. Celebrated across Asia and in Asian communities around the globe, the Lunar New Year, which fell on January 22 this year, ushered in the Year of the Rabbit.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |